Download PDF World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and MacaronsBy Roger Pizey
Download PDF World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and MacaronsBy Roger Pizey
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and MacaronsBy Roger Pizey
Download PDF World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and MacaronsBy Roger Pizey
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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like:
-Japanese green tea pound cake
-French flourless chocolate cake
-Russian lemon and poppy seed cake
-Tres leche cake from Central America
-American red velvet cake and hundreds more...
Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.
- Sales Rank: #935006 in Books
- Brand: Brand: Race Point Publishing
- Published on: 2013-09-15
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 1.13" w x 8.63" l, 3.28 pounds
- Binding: Hardcover
- 288 pages
- Used Book in Good Condition
About the Author
Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show Hell's Kitchen.
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